Vanilla Matcha Green Tea Powder, 50 g

Sourced from Japan using traditional shade-growing and stone-grinding methods.

A:culinary grade Matcha is commonly used in smoothies, lattes, baked goods (like cakes, cookies, and muffins), desserts (such as ice cream and pudding), and savory dishes (like sauces and dressings)

Store culinary grade Matcha in an airtight container in a cool, dark place. Refrigeration is ideal for maintaining its freshness, but make sure to seal it properly to prevent moisture and odors from affecting the powder.

To avoid clumps, sift the Matcha powder before adding it to your recipe. You can also whisk it with a small amount of water or other liquid to form a smooth paste before mixing it with other ingredients.