First Flush Teas

First Flush or 'Spring Flush' refers to the first pluck of a tea plant's harvest season. Spring Teas from the region of Darjeeling in India, offers an enthralling golden liquor, a mild floral character, and a discerning aftertaste. Its unique aroma and the signature taste is what gifted it the title of being the 'Champagne of Teas'
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